• “Go big or go home.”

    Give the phrase a generous serving of San Francisco flavour, and you’ve got The Mustard Incident. Say it with a slight tinge of a Hawaiian accent, and you’ve got the diner’s owner Kelly Koh.

    Located at the white collar pub stretch of Club Street, The Mustard Incident, a bespoke American hot dog stand that made waves at the Tangs Orchard food basement with its glorious gourmet weiners up till 2014. Now, the same bigThe Rockin’ Diner dogs are wreaking their regular havoc at The Mustard Incident, together with a plethora of American foodie favourites, and an import craft beer bar to boot.

    GRAB THE BEST STREET FOOD IN TOWN !!!


    OR

    OUR RECOMMENDATIONS!

    WHATEVER YOU CHOOSE!

    BE 100% SURE THAT OUR FOOD IS ENTIRELY MADE OF BIOLOGICAL INGREDIENTS


    JUST STOP BY AT ONE OF OUR EVENTS !!!!

    SEP10

    BBQ @ The Mustard Incident 11 Club Street, Singapore 11:00 AM - 1:00 PM


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    JOIN US AT OUR EVENTS

    FOR MORE INFORMATION PLEASE CHECK OUR facebook PAGE


    WHO IS SITTING BEHIND THE DINER?

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    It all started with a …

    …hunger!

    Having spent more or less a decade living and surfing in San Francisco and Hawaii, Kelly found himself missing American and Hawaiian diner food so much when he returned to Singapore, one night he made a local food stall cook him a Chinese version of a Hawaiian rice staple called the loco moco in the middle of the night, just so he could sleep better.

    These days, Kelly sleeps well every night, now that he’s got his diner’s chef churning out loco mocos (and a couple of other Hawaiian bites) for mass consumption, and lots more big eats from the American life he knew and loved, down at The Rockin’ Diner.

    DO YOU HAVE A HUNGER?

    PLEASE VISIT OUR FACEBOOK PAGE TO KNOW EVEN MORE


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    HAVE YOU SEEN US COOKING?

    STUMBLED BY AND TAKE A GOOD SHOT OF US? PLEASE SEND IT TO US


    WE WOULD LOVE TO HEAR FROM YOU

    DID YOU KNOW? WE ALSO PROVIDE SUPER DUPER CATERING!

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